Category Archives: Organic Mama Cafe

A Little Mother’s Wisdom about the Magic of Herbs to Maintain Health

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Recently, I’ve posted a few herbal remedies our family uses to maintain or recover good health.  You can read one here.  Of course, as I moved around town during the holiday season, talking to this person and that about being sick, I found myself faced over and over with the same thing. It’s not necessarily profound, but it’s worth saying.

Taking time to care for our bodies is something we’re not good at in our culture. Sure, we love to stay in shape, taking time to run, walk, bike, lift weights etc. But when it comes to illness that requires rest, Americans tend to just drink some caffeine and keep going.

Which leads us to one of the biggest mistakes we make when cold & flu season hits. Instead of taking a moment to slow down when we feel the first hint of funkiness (usually that stage where we wonder, “Am I getting sick or am I just tired?”), we shoot some caffeine and keep going. I’ve said this before but it’s worth repeating.

Contrary to current popular belief, wandering around feeling like crap, trying to prove you’re superman (or woman) – and likely infecting everyone you’re in contact with is not ‘Fighting the flu, cold, etc.’ It’s just giving whatever nasty bug you have more time for a big windup that will likely knock you down for the count.

This brings me to part of the blessing of using herbs and food to maintain health. In a culture where we expect to pop a pill to cure us (which doesn’t work for a lot of things), using herbs (or even food) to heal what ails us requires that we stop and really listen to our bodies (and sometimes our minds/hearts) to figure out what’s going on inside of us. We get sick for all kinds of reasons – but tired, stressed and overworked immune systems (and spirits) are always more vulnerable to illness. Making that cup of tea or smoothie & resting takes mere moments more than glugging some Imodium. But taking that time will build your immune system and provide real healing rather than just mask the symptoms till you’re so worn out you crash.

Using herbs doesn’t guarantee you’ll never get sick. We do our best to create health with a reasonable diet, exercise and herbs. Sometimes, crazy schedules and kid germs just get the best of us. But, rest, herbs, exercise and good food usually means illness visits us only briefly. Which is good because I have lots to do this season, and I don’t have time for that. I bet you don’t either.

Fast and Gentle Remedies for the Big "D" – Part 2

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Once you’ve passed the clear liquid stage of fighting the Big “D”, you might feel like you can eat a large animal – bovine or equine. Please refrain from anything so drastic and try these instead. These are some great foods that have medicinal properties when it comes to diarrhea. 

Applesauce
What discussion about healthy bowels would be complete without apple? It’s really true that an apple a day keeps the doc away. This fruit is amazing because it contains pectin & fiber. So, it basically balances out the bowels, no matter what the problem. Plus it’s one of the few things that most kids love to eat – no matter how sick they feel. To quote my Uncle Sam, “How ’bout them apples?” 

Yogurt
I used to avoid dairy completely during bouts of stomach ick. But, last year, I ran across some advice from a wise woman to use it anyway because of the pro-biotic properties. True, you can just buy pro-biotics – but I used yogurt with my girls and it worked fast. They were not sick nearly as long as their friends. So, I’m a convert. Just be sure it’s plain yogurt. You can always flavor it yourself with blackberry jam or some raw honey (are you getting that we love raw honey yet?) 

Blueberries
Blueberries are traditionally used to ease diarrhea naturally. They’re great thrown into a thin smoothie – with coconut milk or yogurt and a banana.

Bananas
A good source of the potassium needed to battle dehydration, bananas also provide energy and starch, which can slow things down in the downstairs department, if you know what I mean. If you’ve ever had a kid with constipation, you know not to give him or her more than one banana a day. Just apply that same philosophy the other direction. Now you’re thinking!

Coconut milk
While I usually agree that high fat food should be avoided during a bought of diarrhea, coconut milk is the exception. Coconut milk is like magic food. Its anti-bacterial, anti-fungal, anti-viral, anti-microbial properties are perfect for this kind of illness. Additionally, coconut milk will replenish nutrients lost to diarrhea like potassium and electrolytes. Pretty awesome, huh? This week, I made a smoothie of coconut milk, banana, strawberries and a little raw honey. I couldn’t drink very much but it really boosted my energy.  I always have a can of this in my pantry.

Brown rice
For some reason, brown rice is mild to eat when one is sick and it stops the big “D” like no other. My friend Christine of The Baker’s Daughter says her mom used to make rice pudding with it. Short grain brown rice works best for this. I make the rice according to the proportions on the package and substitute coconut milk for the water. Add a little honey, vanilla or cinnamon to taste for a nourishing and palatable treat. Works great for kids who don’t want to eat. You can always blend it if you like smoother textured pudding.

If you don’t want to make rice pudding or don’t like the texture, you can always just make regular brown rice with or without chicken broth.

Blackberry Jam
Anecdotal information says that blackberry jam might be helpful. Blackberries are nutritious and have some fiber that might slow things down a little. They taste great in yogurt or a smoothie. Just be sure your jam is mostly berries with just a little sugar – and no corn syrup. Ick.

Sourdough toast or water crackers
We are all about whole grains in this house. In fact, we usually eat Ezekiel bread – a sprouted grain toast. However, those choices are far too fibrous for a tummy recovering from ickiness, so we offer thin slices of sourdough or crackers if “real” food sounds good.

Healing smoothies – easy to digest and a great place to hide healthy ingredients that will stop that diarrhea if it’s not gone yet.
Recipe
1 banana
handful of rice (we started doing this recently. It works great!)
handful of frozen blueberries
handful of frozen strawberries
yogurt*
water to desired texture

*Alternately, you can use coconut milk to the texture you desire and throw a bit of applesauce in. In other words, just pick and choose from the food list to make a smoothie you like.

Here are the things to avoid
Caffeine – a diuretic that will wreak havoc on a system that’s already taxed. Give your bowels and your adrenals a break and avoid this during illness
Oatmeal – too rough on a sore stomach.
Dairy other than yogurt
Wheat toast – too rough on a tender tummy
Anything acidic like tomato or orange juice.

As usual, I want to clarify that I’m not a doctor or herbalist and this information is not intended to diagnose or cure any diseases. It’s meant for informational purposes only and I encourage you to do your research and consult with an herbalist or Naturopathic doctor for more information about herbs – especially if you have a pre-existing medical condition or if you are taking any medication. That said, the reason I love herbs is that they are usually far more gentle on our bodies than over the counter prescriptions and remind our bodies how they are supposed to work!

Fast and Gentle Remedies for the Big "D"

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It’s that time of year. Friends have been saying they’ve had some major tummy distress that produces some rather undesirable (and sometimes embarrassing) side effects. Unfortunately, I myself had a bought of food poisoning this week – the very day I was supposed to perform in Handel’s Messiah. Eeeek! I needed a remedy – quick! So, although there’s a certain “ick” factor to posting about something like this, I will sacrifice my dignity to share my remedy for the bigger “D” with the world. Haha!

Here’s what’s in my medicine cabinet to treat the dreaded diarrhea.

First of all – straight water and tummy ailments don’t go well together. There’s a reason why Saint Paul recommended a little wine for the stomach’s sake. (No, I don’t believe it was just grape juice.) Water can feel very bracing to a sore stomach. So, instead, mix up the remedies below with some gentle, weak teas – like chamomile, mint or cinnamon. All good for healing and comforting what ails you.

Secondly, use one of these Remedies and GO TO BED. Rest and you may find you don’t get sick at all. Contrary to current popular belief, wandering around feeling like crap, trying to prove you’re superman (or woman) – and likely infecting everyone you’re in contact with is not “Fighting the flu, cold, etc.” It’s just giving it more time for a big windup that will likely knock you down for the count.


At the Onset of Ickiness

Charcoal Pills
These aren’t supposed to work for the flu but they will help with food poisoning (since the big “D” can happen with either, they count). Activated charcoal has a vast surface area and is good at absorbing all sorts of random particles. So, it is used by emergency rooms to neutralize poisons and drugs.

That said, it will neutralize the effect of any medicine being taken with it as well, so medication should be taken separately. A relatively healthy person who doesn’t have any liver or kidney problems will appreciate the fast acting benefits of charcoal. It never hurts to check with your doc about taking something like this.

Blackberry root
Blackberry root has astringent properties, which means it can knock out the big “D” pretty quickly. This year, I was prepared. I made blackberry root tincture this summer in preparation for this year’s stomach flu season. For the uninitiated, a tincture is simply an extraction of the herb’s medicinal properties into a base of alcohol, glycerin or vinegar. I use brandy. It also mitigates the sometimes punchy taste of this herb.

While I had tincture and drank it every hour for about 6 hours, Rosemary Gladstar, a well-known American Herbalist, also suggests making tea from the root, along with slippery elm and cinnamon. This is probably the easiest remedies for people who are newbies to herbs. Soothing and pretty tasty. This is something I use for my kids also. You can purchase blackberry root & slippery elm bark online from Mountain Rose Herbs. They offer great prices and high quality.

To make this tea, use 3 parts blackberry root to 2 parts slippery elm. Use one teaspoon in a cup of water and simmer for twenty minutes. Strain and cool – then drink 2-4 T every hour or more often as needed. You can add cinnamon bark to the mixture or sprinkle some cinnamon on the top of your drink. I usually add raw honey to whatever tea I’m making since the big “D” takes so much out of it’s victims.

Blackberry Jam
If you’ve been blindsided by the big “D” and don’t have any blackberry root, anecdotal information says that blackberry jam might still be helpful. Blackberries are nutritious and have some fiber that might slow things down a little. It tastes great in yogurt or a smoothie. Just be sure your jam is mostly berries with a little sugar – and no corn syrup. Ick.

Raspberry leaf tea 
Raspberry leaf is also in the astringent category – and thankfully, tastes more mild than the blackberry root, which makes sense since roots tend to have a stronger flavor than leaves. You can make a tea out of it like I did – and toss a few rose petals and lavender in for flavor – or just drink it straight.

To make this tea, add 1 T raspberry leaf per 8 oz boiling water. Steep covered for a few minutes and drink with a little raw honey. Always use raw – it will help your tummy feel better too.

Rosemary Tea
I just discovered rosemary as a stomach comfort the last time my husband had the stomach ick. He was actually having a hard time keeping anything down as opposed to the topic we’re discussing today. I steeped a bit of rosemary in boiling water – just like tea – and he was able to drink it with a little raw honey. It is supposed to help with stomach cramps and he said it worked for him. I would not recommend rosemary for pregnant women.

Chamomile Tea
A comforting, soothing choice for sore tummies.

Mint Tea
Some people really love mint tea for tummy aches. It’s not my personal favorite – but mostly because I’m not a huge fan of mint when I’m feeling seasick.

Coconut water
If you haven’t had coconut water before, this is a great time to try it. Coconut is awesome. It’s anti-bacterial, anti-fungal, anti-viral and anti-microbial. More importantly, coconut water will replenish nutrients lost to diarrhea like potassium and electrolytes. We use coconut water and teas instead of Pedialyte in our house. My kids never would drink Pedialyte and I think it tastes nasty too.

When you’re dealing with something like the big “D” that sends you running to the toilet at the most unexpected times, it’s best to give your body a little rest from hard to digest foods – at least temporarily. They’ll only prolong the pain a little longer. Instead, go for clear liquids like teas and broth. Chicken broth (especially homemade) is high in magnesium, calcium and other yummy nutrients that will provide nourishment to your taxed system without causing more crazy tummy distress.

Here are a few more things to avoid
Caffeine – a diuretic that will wreak havoc on a system that’s already taxed. Give your bowels and your adrenals a break and avoid this during illness
Oatmeal – too rough on a sore stomach.
Dairy other than yogurt
Wheat toast – too rough on a tender tummy
Anything acidic like tomato or orange juice.

That’s it for the herbal remedies we currently use.

Just a note…Blackberry root and raspberry have an astringent effect on the body – that’s why they’re useful for diarrhea. However, to stay hydrated, mix it up a little in the drink department. Remember tea – not soda. I remember doctors always recommending 7-up or gingerale when I was a kid. However, I recently read that carbonated beverages might not be the best option for sore tummies. Something to do with the carbonation causing more discomfort as the bubbles expand the stomach. You decide. You can still get the hydration and a bit of sweetness from honey tea – without corn syrup.

As usual, I want to clarify that I’m not a doctor or herbalist and this information is not intended to diagnose or cure any diseases. It’s meant for informational purposes only and I encourage you to do your research and consult with an herbalist or Naturopathic doctor for more information about herbs – especially if you have a pre-existing medical condition or if you are taking any medication. That said, I’m not trying to scare you away from herbs but encourage you to be informed about whatever it is you are choosing to put into your body. The reason I love herbs is that they are usually far more gentle on our bodies than over the counter prescriptions and remind our bodies how they are supposed to work!
Be healthy.

Sage Cornmeal Biscuits

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Last night we had a rather scary experience with our youngest, who fell off a chair and whacked her head hard enough to frighten me (which is actually pretty difficult). We called our doctor’s office and they gave us the usual instructions to postpone bedtime for a while, watch for concussion signs and then wake her after about an hour of sleeping.

Unfortunately, the accident happened right before bed (of course) so the girls were up pretty late and Rob stayed up even later to wake our youngest at the proposed time. To make matters worse, she did not fall asleep right away but spent an hour after we put her to bed talking. Clearly, she was not hurt as badly as we thought (thank goodness!) but we were all pretty exhausted this morning.

So, we slept in really late and enjoyed a fun wake-up hour with the kids giggling and playing before breakfast. When we finally made our way downstairs to eat, I realized we were out of our favorite Ezekiel bread (sprouted wheat, protein rich), so I decided to make biscuits. They were so good, I knew I had to post the recipe. Then, I laughed because I realized one of the few recipes I’ve posted here is another biscuit recipe. So, just to clarify…we don’t eat biscuits very often (unlike at my mom’s house where we ate them weekly! Boy, were they good!). But, every once in a while, a good biscuit is just the ticket! These are awesome with eggs but they’d be just as good with soup.

I started with a recipe by Mary Kincaid that I found over at www.allrecipes.com. You can see it here. But, I made some adjustments to fit the way we eat, including switching to whole wheat flour and replacing the milk with yogurt. They were simply amazing – tender and full of flavor.

So, add these to your list of healthi-er, fast things you can make during the holiday season.

Sage Cornmeal Biscuits
Original Recipe Yield 10 servings
Time to prep – 10 minutes, cooking time 8-12
Preheat oven to 450 F
  • 1 1/2 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1 T. baking powder
  • 1/2 teaspoon rubbed sage*
  • 1/2 teaspoon salt

Wet ingredients

  • 1/3 cup butter
  • 1/2 cup yogurt
  • 1/2 cup milk 

Tools
Food processor – you know I’m going to suggest the food processor for recipes like this because it’s so fast! But, you can use a bowl and pastry cutters (or forks/knives) instead. It’ll just take longer. And I don’t have time for that!

Directions

  1. Combine the dry ingredients in a food processor or bowl. Pulse till ingredients are thoroughly mixed. Nothing is worse than biting into a biscuit and getting a mouthful of salt or baking powder!
  2. Add 1/3 c butter, cut into 1 inch cubes. Pulse until the texture contains coarse crumbs
  3. Add yogurt and milk and use a fork to just until moistened. If you use the food processor, just pulse lightly till the mixture barely holds together. This is one of those things you don’t want to overmix. You’re going to knead it anyway.
  4. Knead 5-6 times on a lightly floured surface. 
  5. Gently pat to desired thickness (we made big biscuits – 1″ thick) and into a rectangle. This makes about 6 biscuits. If you want more, simply pat the dough thinner – 1/2-3/4″ thickness and cut into more pieces.
  6. Cut the biscuits into squares (I don’t have time for biscuit cutters and this way I don’t have to re-roll dough, making it tough).
  7. Place about 1 1/2 inches apart on an ungreased baking sheet
  8. If you make the larger biscuits, they’ll take longer to cook – 12-15 minutes. Smaller biscuits take 8-12. They’re done when the tops are golden brown and the middle looks baked.
* This recipe includes sage, which gives it a lovely, warming flavor. If you don’t have sage, other flavors that would be nice include savory, rosemary, thyme or maybe even oregano. You could also throw in 1/2 cup of dry cheese, like parmesan – into the dry ingredients – for a cheesy flavor that would work great with soup.